We are proud to present our new 2015/16 Colline Salernitane Extra-Virgin Olive Oil from Italy. Produced in the area of Positano and Paestum (Salerno, Italy), this Extra Virgin Olive Oil exhibits a unique fruity, yet mildly bitter taste with rich green notes and a slight peppery finish. It’s perfect for sautéing, over vegetables, salads, pasta, fish and shellfish as well as for finishing farro, potatoes and in soups. The Salernitane Hills’ (Colline Salernitane) volcanic soil, mild climate fostered by the sea and hot summers with little rain make it the ideal area for cultivating olives of extremely fine and highly developed character.
Production Area: Salerno, Italy
Method of Production: Continuous Cold Press
Varietals: Rotondella, Frantoio, Carpellese, Nostrale, Ogliarola, Leccino
Color: Green with golden hues.
Product of Italy (Salerno Region)
Contact us today for sample.